Modulation of core body temperature and energy metabolism by amino acids
نویسندگان
چکیده
منابع مشابه
Modification of core body temperature by amino acid administration.
The feeling of warmth after a meal is caused by the ingestion of nutrients and the sensation is known as nutrition-induced thermogenesis or specific dynamic action. Core body temperature (Tb) is constantly maintained within a narrow range, but thermoregulation can become impaired by the inhalation or intravenous administration of anesthetics that inhibit hypothalamic thermoregulation. Hypotherm...
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Feed accounts for 60 to 70% of broiler production costs . Thus, improvement in feed efficiency is needed. Ileal digestibility (ID) and total-tract amino acid (AA) utilization are the parameter used to evaluate feed ingredients . However, ID of AA can be affected, for example, by gut inflammation as a result of a coccidial vaccine challenge. Adedokun et al. (2014) showed significantly high ileal...
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P315 The effect of organic acids mixture and two methionine supplements on performance and organ characteristic of broiler chickens. M. Eftekhari*1, A. A. Saki1, and K. Pournia2, 1Department of Animal Science, Bu-Ali Sina University of Hamadan, Hamadan, Iran, 2The Excellence Centre for Animal Sciences and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mash...
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It was shown by Seth and Luck (1) that the intestinal absorption of glycine and alanine by rabbits was followed by pronounced aminoacidemia. Other amino acids when administered in similar amounts provoked smaller increases in the amino nitrogen content of the blood. Glutamic acid and aspartic acid were absorbed with but a slight aminoacidemia. The question then arose as to whether these strikin...
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ژورنال
عنوان ژورنال: The Journal of Physical Fitness and Sports Medicine
سال: 2013
ISSN: 2186-8131
DOI: 10.7600/jpfsm.2.351